User Profile

138

66

0

0
SINTA Score OverallSINTA Score 3YrAffil ScoreAffile Score 3Yr


Biological activity of native and low molecular weight chitosan obtained by steam explosion process
Q3 as Journal 
Pakistan Journal of Biological Sciences
Author Order : 1 of 6  Creator : Sugiyanti D.
2018  11 cited
Preparation and characterization of chitosan from Indonesian Tambak Lorok shrimp shell waste and crab shell waste
no-Q as Journal 
Pakistan Journal of Nutrition
Author Order : 1 of 5  Creator : Sugiyanti D.
2018  15 cited
Perbedaan Konsumsi Air Minum dan Status Hidrasi pada Siswi Pondok dan Non Pondok di Ma Nu Banat Kudus
Authors : NN Chamidah, D Sugiyanti 
Jurnal Ilmiah Gizi Kesehatan (JIGK) 6 (01), 8-15, 2024
2024  0 cited
Pengaruh penambahan sari buah kurma (Phoenix dactilyfera L.) varietas ajwa terhadap daya terima dan nilai gizi kefir susu kambing
Authors : A Hardiansyah, EW Hapsari, D Sugiyanti 
Pharmasipha: Pharmaceutical Journal of Islamic Pharmacy 7 (1), 80-90, 2023
2023  2 cited
Pengaruh Senam Aerobik dan Konseling Gizi terhadap Profil Kolesterol Total Wanita Obesitas
Authors : CN Muslicha, D Sugiyanti, D Hartanti 
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 6 (2), 87-98, 2023
2023  0 cited
Hubungan Tingkat Kecukupan Karbohidrat dan Tingkat Stres dengan Siklus Menstruasi Siswi Pesantren Kelas VIII MTs Negeri 1 Tegal
Authors : SH Fajarwati, F Sholichah, D Sugiyanti 
Jurnal Ilmiah Gizi Kesehatan (JIGK) 4 (02), 26-31, 2023
2023  3 cited
Pengaruh Senam Aerobik dan Konseling Gizi terhadap Profil Kolesterol Total Wanita Obesitas
Authors : CN Muslicha, D Sugiyanti, D Hartanti 
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 6 (2), 87-98, 2022
2022  0 cited
Analisis Situasi Kab. Kendal
Authors : 
Diseminasi Analisis Situasi Program Percepatan Penurunan Stunting Tingkat …, 2022
2022  0 cited
ANALISIS KADAR PROTEIN, SERAT, DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG SORGUM
Authors : R Hanifah, A Hardiansyah, D Sugiyanti 
Jurnal Ilmu Gizi Indonesia (JIGZI) 3 (2), 2022
2022  2 cited
Low Molecular Weight Chitosan from Shrimp Shell Waste using Steam-Explosion Process Under Catalyst of Phosphotungstic Acid.
Authors : D Sugiyanti, S Anggrahini, Y Pranoto, C Anwar, U Santoso 
Oriental Journal of Chemistry 35 (1), 2019
2019  5 cited
Low molecular weight chitosan from shrimp shell waste using steam-explosion process under catalyst of phosphotungstic acid
Authors : D Sugiyanti, S Anggrahini, Y Pranoto, C Anwar, U Santoso 
Oriental Journal of Chemistry 35 (1), 193, 2019
2019  3 cited
Preparation and Characterization of Chitosan from Indonesian Tambak Lorok Shrimp Shell Waste and Crab Shell Waste
Authors : D Sugiyanti, P Darmadji, S Anggrahini, C Anwar, U Santoso 
Pakistan Journal of Nutrition 17 (9), 446-453, 2018
2018  0 cited
Dina Sugiyanti, Purnama Darmadji, Umar Santoso, Yudi Pranoto, Chairil Anwar and Sri Anggrahini
Authors : ISI Thomson 
Pakistan Journal of Biological Sciences 21 (9), 441-447, 2018
2018  0 cited
Pemanfaatan Teknologi Kemas Map (Modified Atmosphere Packaging) Untuk Peningkatan Ekonomi Produktif Masyarakat Penghasil Tepung Mocaf (Modified Cassava Flour) Di Desa Meteseh …
Authors : D Sugiyanti 
Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan 15 (1), 1-18
2016  0 cited
Antioxidant and Antibacterial Activity of Low Molecular Weight Chitosan Prepared by Steam Explosion Process Under Catalyst Phosphotungstic Acid
Authors : D Sugiyanti 
1st internasional conference on health, science and Technology (ICHeSTech), 0
0  0 cited