ANALYSIS OF CALORIE VALUE, FOOD FIBER CONTENT, GLUTEN AND ACCEPTANCE OF WET NOODLES WITH PORANG FLOUR SUBSTITUTION (Amorphophallus oncopphyllus) AS A HALAL AND ALTERNATIVE LOW …
Authors : AQ Oktaviani, D Sugiyanti, RR Nirwana, F Susilowati, W Widiastuti
Halal International Journal 1 (1), 1-15, 2024
2024 0 cited
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ANALYSIS OF GLUTEN CONTENT, FOOD FIBER, CALORIE VALUE, AND ACCEPTANCE OF WET NOODLES WITH SUBSTITUTION OF SORGUM FLOUR (Sorghum bicolor (L)) AS A HALAL ALTERNATIVE FOOD LOW IN …
Authors : D Sugiyanti, RR Nirwana
Halal International Journal 1 (1), 29-36, 2024
2024 0 cited
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Innovation Mobile Learning Media Based Socio Scientific Issue (SSI) in Petroleum Material
Authors : SS Jacinda, RR Nirwana, H Setiowati
Social, Humanities, and Educational Studies (SHEs): Conference Series 7 (2 …, 2024
2024 1 cited
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THE DEVELOPMENT OF A COUNTER-RADICALIZATION WEBSITE BASED ON RELIGIUS SPIRITUALITY FOR MUSLIM ADOLESCENT IN SEMARANG CITY
Authors : MA Syukur, F Syukur, N Niam, RR Nirwana
Systematic Reviews in Pharmacy 11 (12), 1523-1528, 2020
2020 0 cited
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Keterampilan Proses Sains Peserta Didik Kelas X Unggulan Bilingual Class System (BCS) Pada Praktikum Larutan Elektrolit Dan Nonelektrolit
Authors : I Nuzul, R Nirwana, A Kholiq
Journal of Educational Chemistry 1 (2019), 28-35, 2019
2019 0 cited
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pengembangan blog pembelajaran kimia berbasis contextual teaching learning (CTL) materi reaksi oksidasi-reduksi
Authors : Y Sulistyani, RR Nirwana
Journal of Educational Chemistry (JEC) 1 (1), 44-50, 2019
2019 12 cited
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The Development of Chemistry Handout Based on Unity of Sciences Principles for the Chapter of Acid and Base Materials
Authors : S Shofwunnada, RR Nirwana, F Hakim
Unnes Science Education Journal 7 (1), 2018
2018 6 cited
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AKTIVITAS ANTIOKSIDAN DAUN JAMBU AIR (SYZYGIUM SAMARANGENSE (BL.) MERR ET. PERRY) SERTA OPTIMASI SUHU DAN LAMA PENYEDUHAN
Authors : U Albab, RR Nirwana, RA Firmansyah
Walisongo Journal of Chemistry 1 (1)
2018 0 cited
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Pengembangan Modul Biomolekul dan Metabolisme dengan Paradigma Unity of Sciences dan Growth Mindset
Authors : RR Nirwana, R Fitriyana
Phenomenon: Jurnal Pendidikan MIPA 8 (1), 83-100
2018 1 cited
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Aktivitas Daun Jambu Air (Syzygium Samarangense (BL.) Merr Et. Perry) serta Optimasi Suhu dan Lama Penyeduhan
Authors : U Albab, RR Nirwana, RA Firmansyah
Walisongo Journal of Chemistry 1 (1), 18-30, 2018
2018 12 cited
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Analisis dampak limbah buangan limbah pabrik batik di sungai Simbangkulon Kab. Pekalongan
Authors : M Zammi, A Rahmawati, RR Nirwana
Walisongo Journal of Chemistry 1 (1), 1-5, 2018
2018 53 cited
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Influence Analysis of Heating Time Towards Degradation of Anti Oxidant Activity on Water Spinach Leaves (Ipomoea Aquatica Forsk)
Authors : AB Arsyad, RR Nirwana, RA Firmansyah
Journal of Natural Sciences and Mathematics Research 2 (1), 91-98, 2017
2017 0 cited
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Pemanfaatan Laboratorium Virtual Dan E-Reference Dalam Proses Pembelajaran Dan Penelitian Ilmu Kimia. Phenomenon: Jurnal Pendidikan MIPA, 1 (1), 115
Authors : RR Nirwana
2017 8 cited
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KETERAMPILAN GENERIK SAINS DALAM PEMBELAJARAN HIDROLISIS GARAM BERORIENTASIPROBLEM BASED LEARNING
Authors : L Afriyana, RA Firmansyah, RR Nirwana
Proceeding 2, 170-177, 2016
2016 0 cited
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Influence analysis of heating time towards degradation of anti oxidant activity on water Spinach Leaves (Ipomoea Aquatica Forsk)
Authors : AB Arsyad, RR Nirwana, RA Firmansyah
Journal of Natural Sciences and Mathematics Research 2 (1), 91-98, 2016
2016 1 cited
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Unity of Science dalam Biokimia Biomolekul
Authors : R Nirwana
Walisongo Press 1, 122, 2015
2015 0 cited
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Keterampilan proses sains peserta didik kelas X unggulan Bilingual Class System (BCS) pada praktikum larutan elektrolit dan nonelektrolit di MAN 2 Kudus
Authors : IR Nuzul
UIN Walisongo
2015 0 cited
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The Influence of Waste of Pineapple’s Peel (Ananas Comosus (L) Merr) As The Source of Bromelain Enzyme to Increase Meat (Local Beef) Quality
Authors : ST Nur Alawiyah, Ratih Rizqi Nirwana
Journal of Natural Sciences And Mathematics Research 1 (2), 77-84, 2015
2015 1 cited
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Pengembangan Instrumen Evaluasi Berbasis Performance Assessment pada Maateri Larutan Elektrolit danNon-Elektrolit
Authors : EI Nada, RR Nirwana, Saminanto
Seminar Nasional IPA V "Scientific Learning dalam Konten dan Konteks …, 2014
2014 1 cited
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Studi Komparasi Aktivitas Antioksidan PadaDaun Salam (Syzygium polynatum(Wight) Walp) dengan Daun Jambu Air (Syzygium samarangense (BL.) Merr Et.Perry) Varietas Delima
Authors : K 'Ayyida, RR Nirwana, N Hayati
Proceeding Seminar Nasional Pendidikan dan Sains 2014 "Peningkatan Peran …, 2014
2014 0 cited
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Peer and self assessment sebagai penilaian autentik dalam kurikulum 2013
Authors : RR Nirwana
Phenomenon: Jurnal Pendidikan MIPA 3 (2), 139-151, 2013
2013 21 cited
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The influence of waste of pineapple’s peel (ananas comosus (l) merr) as the source of bromelain enzyme to increase meat (local beef) quality
Authors : N Alawiyah
IAIN Walisongo
2013 0 cited
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Pemanfaatan laboratorium virtual dan e-reference dalam proses pembelajaran dan penelitian ilmu kimia
Authors : RR Nirwana
Jurnal Phenomenon 1 (1), 116-117, 2011
2011 72 cited
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Pengembangan Model Pembelajaran Kimia SMA/MA BErbasis Growth Mindset Untuk Meningkatkan Hasil BElajar SIswa dan Menanamkan Jiwa Lifelong Learner
Authors : RR Nirwana
Universitas Negeri Semarang, 2009
2009 0 cited
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Isolasi dan identifikasi isoflavon dari tauco
Authors : RR Nirwana
FMIPA UNDIP
2004 0 cited
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